OUR CHICKENS
Below is a comprehensive overview of the production processes for chicken, beef (cow), and pork (pig) undertaken by Wood Head Brothers Spalding for meat processing, consumption, and commercial distribution.:
CHICKEN PRODUCTION AND PROCESS
BREEDING AND HATCHING:
Wood Head Brothers Spalding procures premium-quality broiler chicken breeds that are specifically selected for their rapid growth rate and superior meat yield. The eggs are incubated in carefully controlled environments at specialized hatcheries, ensuring optimal conditions for successful hatching into healthy chicks.
REARING:
HEALTH AND WELFARE:
Regular veterinary health inspections and welfare assessments are systematically carried out to monitor growth, detect potential health issues early, and prevent disease outbreaks. In addition, stringent biosecurity measures are implemented to minimize health risks, ensuring that the chickens are raised in a hygienic, controlled, and disease-free environment.
SLAUGHTERING AND PROCESS:
Once the chickens reach the desired market weight, they are processed in certified facilities that comply with established animal welfare standards, ensuring humane handling throughout. The poultry is then carefully processed into a variety of products, including whole birds and portioned cuts such as breasts, thighs, and wings.
Boneless, Skinless Chicken Breast: A lean and tender cut known for its versatility, making it ideal for a wide range of cooking methods including grilling, baking, and stir-frying.
Whole Wings: Includes both the drumette and wingette (flat), often cooked as-is for dishes like buffalo wings.
Boneless, Skinless Thighs: Moist and flavorful, used in a variety of dishes from curries to casseroles.
Drumsticks: The lower part of the leg, known for its dark meat and rich flavor, often grilled, baked, or fried.
Whole Chicken: Sold fresh or frozen, perfect for roasting, slow-cooking, or using in rotisserie-style dishes.
Leg Quarters: Includes both the thigh and drumstick, a hearty cut with dark meat, often roasted or grilled as a whole piece.
Back/Cut-Up Carcass: Used primarily for making soups, stocks, or bone broth due to the flavor extracted from bones and residual meat.
Chicken Feet: Commonly used in soups, stocks, and stews in various cuisines, as they add a rich gelatinous quality.
CONSUMPTION AND SALES:
PRODUCT RANGE:
Wood Head Brothers Spalding offers a diverse range of high-quality chicken products, including fresh cuts, expertly marinated selections, and convenient ready-to-cook and pre-cooked options. These products are designed to meet the needs of supermarkets, restaurant chains, and individual consumers across England and international markets, ensuring consistency, quality, and convenience at every level.
QUALITY CONTROL:
Wood Head Brothers Spalding maintains stringent quality control measures at every stage of the production process—from breeding and rearing to processing and packaging—ensuring that only premium-quality chicken products reach the market.
SALES CHANNELS:
Chicken products are distributed through supermarkets, online retail channels, and direct supply agreements with restaurant chains and catering services. The company also engages in export operations to selected international markets, targeting regions with strong demand for premium-quality poultry products.
SUSTAINABILITY PRACTICES:
Adopting sustainable practices in chicken production—such as minimizing carbon emissions, reducing water consumption, and improving waste management—aligns with the growing consumer demand for environmentally responsible and eco-friendly products.
Frozen chicken cuts wholesale, Bulk frozen chicken wings / legs / breasts, Frozen chicken drumsticks / quarters, Frozen chicken paws (Grade A / A5), Frozen whole chicken (Halal available), Frozen chicken offal / giblets / livers, IQF chicken breasts / boneless cuts, Brazil chicken exporter, EU chicken supplier, Grade A frozen chicken, Chicken cuts for Chinese market, Chicken 3-joint wings / mid-wings / tips, Certified frozen meat exporter, Frozen meat CNF/CIF to China / Africa / Vietnam, 40ft reefer container chicken/beef, Bulk meat supplier with Halal certificate